Homemade Apple Pie

About This Recipe

Homemade Apple Pie is a timeless American dessert that brings warmth and comfort to every table. Made with tender apples, warm spices, and a flaky golden crust, this classic pie is a favorite across the USA, especially during holidays and family gatherings.

This recipe is simple yet traditional, delivering a perfect balance of sweetness and spice. Whether served warm with vanilla ice cream or enjoyed on its own, this apple pie is always a hit.

Ingredients

• 2 pie crusts (homemade or store-bought)
• 6 cups sliced apples (Granny Smith or Fuji)
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter (for filling)
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat oven to 375°F (190°C). Place one pie crust into a pie dish.
2. In a large bowl, mix sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Pour the apple mixture evenly into the pie crust. Dot with small pieces of butter.
4. Cover with the second crust, seal edges, and cut small slits on top to release steam.
5. Brush the top crust with beaten egg for a golden finish.
6. Bake for 45–55 minutes until the crust is golden brown and the filling is bubbling.
7. Remove from oven and allow the pie to cool slightly before slicing and serving.

This homemade apple pie recipe is perfect for anyone looking to recreate a classic American dessert at home. With simple ingredients and easy steps, it’s ideal for beginners and experienced bakers alike.