About This Recipe
Fresh Garden Salad is a light, refreshing, and healthy
American-style dish made with crisp vegetables and a
simple homemade dressing. It is perfect as a side dish
or a quick meal for lunch and dinner.
This salad celebrates fresh produce, vibrant colors,
and clean flavors. It’s easy to customize with your
favorite vegetables, nuts, or protein options like
grilled chicken or boiled eggs.
Ingredients
- 2 cups fresh lettuce or mixed greens
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup shredded carrots
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or vinegar
- Salt and black pepper to taste
- Optional: feta cheese or olives
Cooking Instructions
-
Wash and dry all vegetables thoroughly.
-
In a large bowl, add lettuce, tomatoes,
cucumber, onion, and carrots.
-
In a small bowl, whisk together olive oil,
lemon juice, salt, and black pepper.
-
Pour the dressing over the vegetables.
-
Toss gently until everything is well coated.
-
Add optional toppings like cheese or olives.
-
Serve immediately for the freshest taste.
Chef’s Tip:
For extra crunch, add toasted nuts or seeds.
Always dress the salad just before serving to
keep the vegetables crisp and fresh.
This fresh garden salad recipe is ideal for anyone
looking for a healthy American meal option.
It is quick to prepare, nutritious, and perfect
for summer meals or light dinners.