About This Recipe
Fluffy American Pancakes are a classic breakfast favorite
enjoyed across the United States. These pancakes are soft,
light, and perfectly golden, made using simple pantry
ingredients that come together quickly.
Whether you are preparing a cozy weekend breakfast or a
quick weekday meal, this pancake recipe delivers
restaurant-style results at home. Serve them warm with
maple syrup, butter, fresh fruits, or chocolate chips for
the ultimate American breakfast experience.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk (room temperature)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- ½ teaspoon vanilla extract (optional)
Cooking Instructions
-
In a large bowl, whisk together flour, sugar,
baking powder, baking soda, and salt.
-
In another bowl, beat the egg and mix in milk,
melted butter, and vanilla extract.
-
Slowly add the wet ingredients to the dry ingredients.
Mix gently until just combined. Do not overmix.
-
Heat a non-stick pan or griddle over medium heat
and lightly grease it.
-
Pour about ¼ cup of batter for each pancake.
Cook until bubbles appear on the surface.
-
Flip carefully and cook the other side until
golden brown.
-
Remove from heat and serve hot with maple syrup
and butter.
Chef’s Tip:
For extra fluffy pancakes, let the batter rest for
5–10 minutes before cooking. Avoid pressing pancakes
with a spatula while cooking, as this removes the air
that makes them soft.
This easy pancake recipe is perfect for anyone looking
for a quick American breakfast idea. It is beginner-friendly,
family-approved, and customizable with toppings like
blueberries, bananas, or peanut butter.