Classic BBQ Ribs

About This Recipe

Classic BBQ Ribs are one of the most loved American comfort foods, especially popular during summer cookouts and family gatherings. These ribs are slow-cooked until tender and finished with a rich, smoky barbecue sauce.

This recipe delivers fall-off-the-bone ribs with deep flavor, combining a dry spice rub and slow cooking technique. Perfect for backyard grilling, oven baking, or BBQ parties.

Ingredients

• 2 lbs pork ribs (baby back or spare ribs)
• 1 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon chili powder (optional)

Cooking Instructions

1. Preheat oven to 300°F (150°C). Line a baking tray with aluminum foil.
2. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, and chili powder.
3. Rub the spice mixture evenly over both sides of the ribs.
4. Place ribs on the tray, cover tightly with foil, and bake for 1½ hours until tender.
5. Remove foil, brush ribs generously with BBQ sauce.
6. Increase oven temperature to 425°F (220°C) and bake uncovered for 15–20 minutes until caramelized.
7. Let ribs rest for 5 minutes, then slice and serve hot.

This classic BBQ ribs recipe is perfect for anyone looking for an authentic American barbecue experience at home. The ribs are juicy, flavorful, and ideal for weekend meals, parties, or special occasions.